With demand for organics outstripping supply, is it possible
to run a completely organic restaurant and still make money?
Michael Altenberg thinks he has the answer—and it’s pizza.
Hmm, I was wondering if someone could actually make a living if they opened up a small organic hot dog joint in my neighborhood. Even my less than upscale neighborhood grocery store is now selling organic Goya canned beans. "Organic hot dog" makes it sound like it’s made of organs.
Categories: Food and Drink
There is a movie deal in place to make a movie based on a Thomas Kincaid painting.
Categories: Film
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Do you know about Budae Jigae? It’s sort of the Korean equivalent of the Rochester Garbage Plate. I saw it on the menu tonight at my late night Korean place and I think I’m going to try it someday. I think with a lot of beer. But with who? Step forward if you are brave enough.
Categories: Food and Drink
